Whole-Grain Zucchini Apple Bread / Muffins

Olive Oil Cooking Spray

1 ¼ cups whole-wheat flour

¼ cup spelt flour

2 tsp baking power

½ tsp baking soda

½ tbs cinnamon, ground

¼ tsp fine sea salt

1 apple, grated

1 zucchini, grated

1 egg

½ cup nonfat plain Greek yogurt

¼ cup raw honey

 

Preheat oven to 350 degrees F.  Mist 9 x 5 inch loaf pan or 12 tin muffin pan with olive oil cooking spray.

 

In a large bowl, mix together flours, baking powder, baking soda, cinnamon and salt.

 

In another bowl, mix together apple, zucchini, egg, yogurt and honey.

 

Mix the wet ingredients into the dry ingredients and mix until combined.  Put batter into loaf pan (about 40 to 45 minutes to cook), or place a scoop of batter into each muffin tin (about 22 to 25 minutes).  

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~ by Greg Vick on October 30, 2010.

One Response to “Whole-Grain Zucchini Apple Bread / Muffins”

  1. If you go to wordpress.com you can subscribe to the blog. Or you can just check back every day … the url is: https://gregvick.wordpress.com I try to post something every day whether it is training, recipes or just my thoughts. Anyway, thanks for your interest, I appreciate it.

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