Roasted Baby Bok Choy, Green Cabbage and Shiitake Mushrooms

Roasted Baby Bok Choy, Green Cabbage and Shiitake Mushrooms

Adapted from Bon Appétit

Ingredients

  • 1 1/2-inch piece ginger, peeled, finely grated
  • 1 large garlic cloves, finely grated
  • Kosher salt, freshly ground pepper
  • 1 pound baby bok choy, halved
  • 2 cups (packed) finely shredded green cabbage (about 5 ounces)
  • 4 ounces shiitake mushrooms, stemmed, sliced if large
  • 2 tablespoons olive oil

Preparation

Preheat oven to 450°. Heat a large rimmed baking sheet for 15 minutes.

Place bok choy, cabbage, and mushrooms in a large bowl. Drizzle with oil, and add ginger and garlic. Toss to coat; season with salt and pepper.

Scatter vegetables across the pre-heated baking sheet. Roast, stirring vegetables occasionally for 15-18 minutes. Divide vegetables among 4 plates.

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~ by Greg Vick on March 22, 2012.

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